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BISCUIT
INDUSTRY IN INDIA - AN OVERVIEW
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Biscuit industry in India in the organized
sector produces around 60% of the total production, the balance
40% being contributed by the unorganized bakeries. The industry
consists of two large scale manufacturers, around 50 medium
scale brands and small scale units ranging up to 2500 units
in the country, as at 2000-01. The unorganized sector is estimated
to have approximately 30,000 small & tiny bakeries across
the country.
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The annual turnover of the organized sector
of the biscuit manufacturers (as at 2001-02) is Rs. 4,350
crores.
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In terms of volume biscuit production by
the organized segment in 2001-02 is estimated at 1.30 million
tonnes. The major Brands of biscuits are - Brittania, Parle
Bakeman, Priya Gold,Elite,Cremica, Dukes, Anupam, Horlicks,
Craze, Nezone, besides various regional/State brands.
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Biscuit industry which was till then reserved
in the SSI Sector, was unreserved in 1997-98, in accordance
with the Govt Policy, based on the recommendations of the
Abid Hussain Committee.
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The annual production of biscuit in the
organized sector, continues to be predominantly in the small
and medium sale sector before and after de-reservation. The
annual production was around 7.4 Lakh tonnes in 1997-98 In
the next five years, biscuit production witnessed an annual
growth of 10% to 12%, up to 1999-00.
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The annual Growth showed a decline of 3.5%
in 2000-01, mainly due to 100% hike in Central Excise Duty
(from 9% to 16%). Production in the year 2001-02 increased
very marginally by 2.75% where in 2002-03 the growth is around
3%.
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The Union Budget for 2003-04 granted 50%
reduction in the rate of Excise Duty on Biscuit i.e. from
16% to 8%. The Federation's estimate for the current year
indicates a growth of approximately 8% to 9%.
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However the average utilization of installed
capacity by biscuit manufacturers in the country has been
a dismal 60% over the last decade up to 2001-02.
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Though dereservation resulted in a few
MNCs, i.e. Sara Lee, Kellogs SmithKline Beecham, Heinz etc
entering the biscuit industry in India, most of them, with
the exception of SmithKline Beecham (Horlicks Biscuits), have
ceased production in the country.
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On the other hand, import of biscuits,
specially in the high price segment has started from 1998-99,
but however, the quantum of imports has not so far increased
alarmingly and has remained at around 3.75% of the consumption
of biscuits in the country in the year 2001-02. However, recent
imports from china industries cheaper verities of biscuit,
needs to be examined with cautions, especially in the context
of the price as the low margin based domestic industry, which
is operating at 60 % of the total installed capital. Exports
of biscuits from India has been to the extent of 5.5% of the
total production. Export are expected to grow only in the
year 2003-04 and beyond.
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Biscuit is a hygienically packaged nutritious
snack food available at very competitive prices, volumes and
different tastes. According to the NCAER Study, biscuit is
predominantly consumed by people from the lower strata of
society, particularly children in both rural and urban areas
with an average monthly income of Rs. 750.00.
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Biscuit can he broadly categorized into
the following segments:
(Based on productions of 2000-01)
Glucose 44%
Marie 13%
Cream 10%
Crackers 13%
Milk 12%
Others 8%.
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In recognition of industry's obligations
towards the community, being a part of it, biscuit manufacturers
supply biscuits to the social welfare agencies in all States
for the benefit of school children, senior citizens and other
needy sections of the society. FBMI Members have always responded
positively to our appeal as also by the Government, to rush
truck loads of biscuits to the people affected by earthquakes,
floods, famine etc. Our industry has also participated in
supplying biscuits to the people of war ravaged Afghanistan
and presently to the Iraqi people, under the aegis of the
UN.
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As regards the consumption pattern is
concerned. surveys and estimates by industry from time to
time indicate the average consumption scenario in the four
Zones have been more or less close to each other, as below:
Northern States: 28%
Southern States: 24%
Western States: 25%
Eastern States: 23%
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Though India is considered as the third
largest producer of Biscuits after USA and China, the per
capita consumption of biscuits in our country is only 2.1
Kg., compared to more than 10 kg in the USA, UK and West European
countries and above 4.25 kg in south cast Asian countries,
Le. Singapore, Hong Kong, Thailand, Indonesia etc. China has
a per capita consumption of 1.90 kg, while in the case of
Japan it is estimated at 7.5 kg.
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In view of the meager per capita consumption
even as penetration of biscuits manufactured by the organised
sector, into rural areas in India, has been very good during
the last 10 years, as also in the metro and other cities,
small towns etc. However, in spite of this, the industry has
not been able to utilize about half of their installed capacities.
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Biscuit is a comparatively low margin food
product in the PMCG (Packaged Mass Consumption Goods ) sector.
The commodity is also price sensitive, as a consequence of
which, even when the Excise Duty was doubled on biscuits in
2000-01 biscuit manufacturers, including the major brands,
were not able hike MRPs to the extend of the steep increase
in the Duty. Taxation, both Central Excise Duty as also State
Sales Tax, other miscellaneous levies i.e. turnover tax, local
area tax, mandi taxes, purchase tax, octroi etc etc, has been
a major deterrent in the growth of the biscuit industry. The
CII Study Report has identified Biscuit as one of the products
that should treated as "Merit Good for the purpose of
liberal tax policy both by the Centre and States.
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Besides lack of technology upgradation
in manufacturing, packaging etc has also been a factor affecting
our industry, along with inadequate financial credit and support
particularly for the medium and small scale biscuit units.
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On the other hand, the Government of India
has identified food processing industries as a priority area
to be encouraged for growth and development and created the
Ministry of Food Processing Industries (which was till then
a Dept in the Ministry of Agriculture), headed by an Ministry
of State with Independent charge.
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The Food Processing Ministry has been rendering
yeomen service to the industry, of which biscuit manufacturing
is an important part. The Ministry, with the objective of
enabling food processing Industries to undertake technology
upgradation diversification. expansion as also to set up new
units has formulated scheme of Grants and Financial Assistance.
Please see www.mofpi.nic.in
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Other areas of concern to industries of
food products like Biscuits include multiplicity of food laws
and their enforcing agencies in the Central and State Governments
with overlapping functions & implementation. At the persistent
instance of industry organizations including FBMI the Ministry
of FPI took the initiative in evolving an Integrated Food
Act, harmonizing the existing multifarious legislations enabling
better compliance. The Draft Unifled Food Bill 2002 has been
prepared and now awaits approval by the Cabinet and the Parliament,
which will fulfill an important need of the industry and pave
way for accelerated development and growth.
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Biscuit manufacturing as well as other
bakery products like Bread etc are agro based industries,
with the major inputs - wheat flour/atta sugar, milk vanaspati/vegetable
oil etc all being agriculture produces.
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Industries such as Biscuit are also languishing
as they are not able to achieve their potentials for higher
production, in the absence of the concrete food Processing
Industry Policy. FBMI in close coordination with other organizations
and apex Chambers, initiated to urge the Govt of India to
formulate a comprehensive Policy Document, for smooth growth
and harmonious development of the industry. The Food Processing
Industry Policy, which has been evolved as a result of various
workshops, deliberations and representations by a large cross
section of food processing industries, is yet to be finalized.
It is hoped that the Ministry of Food Processing Industries,
GOI would initiate action for implementation of the Policy
expeditiously.
24. Biscuit Production
According to the production figures
of members available upto the calendar year 2003, the total
production was 625000 tonnes as against 475000 tonnes in the
previous year. The production of biscuit for the last 11 years
is as under:
1993 - 167750 1994
- 180526
1995 - 202567 1996
- 222371
1997 - 362000 1998
- 400000
1999 - 425000 2000
- 450000
2001 - 465000 2002
- 475000
2003 - 625000
Note: the production of members of FBMI consist of 50% (approx)
of the total production of biscuit in the organized sector.
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